Work

Phase inversion regulates the rheology, 3D printability, and co-delivery functions of cellulose nanofibril/beeswax bigels

Year: 2026

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2026.154530

Authors: Qi Wu, Zhihao Liu, Chenyu Bai, Bo Xu, Xinna Hu, Tao Ma, Yi Song

Institutions: Ministry of Agriculture and Rural Affairs, China Agricultural University, Shaanxi Normal University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G2989441603, G3557570477, G4711971054, G4915743472

OpenAlex ID: W7213669656

FWCI:

Cites: 38

Cited by:

Related to: 10