Work

Fabrication of Rubisco-curcumin nanoparticles: comprehensive characterization and photochemical, thermal, and gastrointestinal stability evaluation

Year: 2026

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2026.120654

Authors: Wenjuan Feng, Di Wu, Bo Pan, Tao Zhang, Zhengyu Jin, Ming Miao

Institutions: Jiangnan University, The University of Sydney

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Science and Technology Support Program of Jiangsu Province, National Key Research and Development Program of China

Awards: G5702405768, G8385486501, G8992794131

OpenAlex ID: W7213867752

FWCI:

Cites: 55

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Related to: 10