Work

Antioxidant Activity and Mechanism of Simulated Digestion Products from Ready-to-Eat Sea Cucumber Body Wall Protein

Year: 2026

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2025100355

Authors: Long LI, Zhiyu FU, Yujun LIU, Shikuan JIN, Yuqi ZHENG, Hanyu WANG, Zhiyuan SONG, Di YU, Hai CHI, Jie ZHENG

Language: Chinese

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W7214477159

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