Work

A review on synthetic dye-added intelligent packaging seafood monitoring freshness indicator

Year: 2026

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2026.112656

Authors: Ankita Thakur, Prashant Anil Pawase, Hari Krishnan, Swarup Roy

Institutions: National Institute of Food Technology Entrepreneurship and Management, MIT Art, Design and Technology University, Amrita Vishwa Vidyapeetham, Lovely Professional University, Kyung Hee University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Life below water, Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W7214727772

FWCI:

Cites: 84

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Related to: 10