Work

Next-generation non-Saccharomyces yeast derivatives: Fine tuning antioxidant capacity through inactivation process

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.151369

Authors: Florian Bahut, Nathalie Sieczkowski, Régis D. Gougeon, Maria Nikolantonaki

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Lallemand (France), Université Bourgogne Europe, Institut Agro Dijon

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Lallemand

OpenAlex ID: W7214960271

FWCI:

Cites: 33

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Related to: 10