Work

Total Plate Count Minuman Sari Buah yang Dijual Pedagang Kaki Lima di Kecamatan Semarang Barat

Year: 2025

Type: article

Abstract: Microbial contamination can cause health issues that are disruptive, harmful, and potentially dangerous to health. Microbial contamination is often found in beverages widely sold on the streets, where water quality and cleanliness are often neglected. This study aims to determine the level of microbial contamination in fruit juice products sold in Semarang. The five samples used were lemon, mango, avocado, orange, and tomato juices, which were tested using the Total Plate Count method. The results of this study showed that the Total Plate Count (TPC) values of three samples such as lemon, mango, and avocado juices, did not meet the requirements of SNI 01-3719-1995. Meanwhile, two samples, orange and tomato juices, were concluded to still comply with the threshold set by SNI 01-3719-1995.

Source: JOURNAL SCIENTIFIC OF MANDALIKA (JSM)

DOI: 10.36312/jomla.v6i4.4441

Authors: Anisa Nova Puspitaningrum, Valentina Girsang, Muhammad Ma'ruf, Fransisca Gloria, Madyo Adrianto, Cecep Sabarudin

Institutions: Universitas Telogorejo Semarang, Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin, Universitas Yayasan Pendidikan Imam Bonjol Majalengka

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W7216346643

FWCI:

Cites: 7

Cited by:

Related to: 10