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Takhrij dan Syarah Hadith of Chemical: Prohibition of Blowing Hot Food and Drinks

Year: 2021

Type: article

Abstract: The purpose of this research is to discuss the hadith of the Prophet about the prohibition of blowing hot food or drinks. This research method is qualitative through the takhrij and syarah hadith approaches with chemical analysis. The results and discussion of this study were that carbonic acid can cause acidosis and alkalosis. The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing hot food or drink by chemical analysis has the opportunity to reveal that blowing hot food or drink can harm the body.

Source: Gunung Djati Conference Series

Authors: Mualipah, Sipa, Azmi, Vera Nur, Setiadji, Soni, Chodijah, Medina, Alfan, Muhammad

Institution: Sunan Gunung Djati State Islamic University Bandung

Language: English

Topic: Medical Research and Islamic Perspectives

Subfield: Religious studies

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: diamond

OpenAlex ID: W7216630365

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Related to: 10