Introduction. Traditions alimentaires, nourritures quotidiennes et mets festifs dans le domaine berbere. Nouvelles recherches a la lumiere des sources ecrites et orales
Year: 2025
Type: book-chapter
Author: Anna Maria Di Tolla
Language: French
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7216632420
FWCI:
Cites:
Cited by:
Related to:
