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Produksi Karkas Dan Non Karkas Pada Broiler Yang Diberi Pakan Limbah Sayur Dengan Proporsi Yang Beda

Year: 2024

Type: article

Abstract: The purpose of this research was to find out how the effect of vegetable waste on the quality of carcasses and non-carcasses of broiler chickens. The research used a Complete Randomized Design (RAL) with five treatments and five tests. P0 (control of feed without vegetable waste), P1 (use of 5% vegetable waste in 100% of feed formulations), P2 (use of 10% of vegetable waste in 100% of feed formulations), P3 (use of 15% of vegetable waste in 100% of feed formulations), and P4 (use of 20% of vegetable waste in 100% of feed formulations) are the difference in the percentage of vegetable waste used in the study. The parameters observed the quality of carcasses and non-carcasses of broiler chickens. The results showed that the use of vegetable waste in broiler chicken feed did not have a significant effect on non-carcass weight but had a real impact on carcass weight. The results showed that the variable weight of broiler carcasses, especially treatment with 15% vegetable waste formulations, gave the best results

Source: BUANA SAINS

Authors: Jun, Frumensia Rofina Fioni, Supartini, Nonok, Sumarno, Sumarno, Astuti, Farida Kusuma, Nurul, Mohammad

Institution: Universitas Tribhuwana Tunggadewi

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: diamond

OpenAlex ID: W7219259929

FWCI:

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