Year: 2026
Type: article
Abstract: Ushbu ilmiy maqolada “ Ovqat mahsulotlarning mikrobiologik xavsizligini baholash " mavzusida talabalarning mustaqil ishini tashkil qilish o’rganilgan. Shuningdek ovqat tarkibi , ovqatning sifati tahlil qilinib talabalarda mustaqil ishlash davomida ishlash mahoratini yanada rivojlantirish boyicha taklif va tavsiyalar ishlab chiqilgan .
Source: Modern education and development
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W7219981079