ความรู้ความเข้าใจของผู้บริโภคเกี่ยวกับสารก่อภูมิแพ้ในส้มตำและการลดปริมาณสารก่อภูมิแพ้ที่ตกค้างโดยการล้างครก
Year: 2023
Type: article
Abstract: This research studying about the detection level of food allergens in Somtum mortar in the Municipal Market, Tha Makhuea, Khlong Khlung District in total 10 shops in Kamphaengphet Province. They were selected from non-specific random sampling to study consumers' knowledge and understanding of allergens in Somtum, study the amount of residual allergens in Somtum mortar and study about the Somtum mortar washing to reduce the amount of residual allergen. The respondents had understanding knowledge of food allergens at the highest level (𝑥̅ = 4.30, S.D. = 0.53) and when considering item-by-item, it was found that the respondents in the food allergen substance that induces an immune reaction and results in an allergic reaction (𝑥̅ = 4.92, S.D. = 0.27) The lowest understanding of allergens is that after eating allergenic food can take antihistamine to treat symptoms. (𝑥̅ = 3.37 , S.D. = 0.61) As for the amount of residual allergens in the Somtum mortar, it was found that all 10 Somtum restaurants detected allergens before washing the Somtum mortar and after washing the Somtum mortar, allergens were not detected and to study the methods of washing Somtum mortar and the type of mortars that affect the residues of allergens to reduce the amount of residual allergens, By studying the methods of washing the mortar with dishwashing liquid, hot water and cold water, it was found that all 3 methods were able to wash off allergens in 3 types of mortars, that are wood mortar, clay mortar and stone mortar, allergens were detected before washing the mortar and when washing the mortar, it was found that all 3 type of mortars can be used in all methods to remove residual allergens on Somtum mortar.
Institution: Kamphaeng Phet Rajabhat University
Language: Thai
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W7219987969