Work

Structure of Chañar Brea Gum Polysaccharides

Year: 2026

Type: book-chapter

Source: BENTHAM SCIENCE PUBLISHERS eBooks

DOI: 10.2174/9798898816933126010007

Authors: Frank Sznaider, Ana M. Rojas, Carlos A. Stortz, Diego A. Navarro

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad de Buenos Aires

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7220696152

FWCI:

Cites:

Cited by:

Related to: 10