Work

How the Brain Tastes Wine: Measuring Red Wines' Mouthfeel Perception at the Neurophysiological Level

Year: 2026

Type: conference-paper

Source: Institutional Research Information System University of Turin (University of Turin)

Authors: Chiara Casiraghi, Alessandro Fici, Marco Bilucaglia, Fiamma Rivetti, Mara Bellati, Giuseppina Gifuni, Maria Alessandra Paissoni, Micaela Boido, Anastasiia Kasianova, Luca Rolle, Vincenzo Russo

Institutions: IULM University, University of Turin

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W7220816201

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