Author response for "Lipid Controlled Non-Monotonic Assembly and Rheology of an Egg Yolk Protein at Water-Soybean Oil Interface"
Year: 2026
Type: peer-review
Source: Publons reviews and discussion
Authors: Nancy Jaglan, Rumal Singh, Sajal K. Ghosh
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W7220964016