Work

Quality and Safety of Aquatic Products

Year: 2026

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9781394348930.ch11

Authors: Zhijun Tan, Dongyu Li, Guanchao Zheng

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7222528186

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