Work

Enhancing Nutritional Quality of Sorghum and Its Fortification with Dehydrated Vegetable Powders in Value Added Products

Year: 2026

Type: article

DOI: 10.13140/rg.2.2.34590.70729

Author: Shalini Kumari

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W7223673462

FWCI:

Cites:

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Related to: 10