Work

Negotiating authenticity: Vietnamese chefs as cultural intermediaries in the Vietnam food tourism landscape

Year: 2026

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-02-2026-0261

Authors: Minh Cong Nguyen, Wantanee Suntikul, Stephen Pratt

Institutions: Duy Tan University, Texas A&M University System, University of Cincinnati, Texas A&M University, University of Central Florida

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7224081237

FWCI:

Cites: 39

Cited by:

Related to: 10