Phytochemical and Biological Properties of Salvia Species from the Flora of Serbia: Implications for Pharmaceutical and Industrial Applications.
Year: 2026
Type: article
Abstract: Species from the genus Salvia are recognized for their diverse phytochemical makeup, including flavonoids, terpenoids, phenolic acids, essential oils, and other active constituents. These compounds are linked to a broad spectrum of pharmacological effects, such as anti-inflammatory, antimicrobial, antioxidant, anticancer, and neuroprotective actions. Their therapeutic relevance is reflected in both traditional practices and modern biomedical research, particularly for conditions like cardiovascular diseases, diabetes, neurological disorders, and anxiety. This review compiles current findings on the chemical composition and biological activities of Salvia species, with a focus on taxa from the Serbian flora. Moreover, it presents the first ethnobotanical documentation of medicinal plant use in northern Kosovo and Metohija, emphasizing the importance of preserving traditional knowledge. The potential for developing safe and standardized Salvia-based products for medical, nutritional, and cosmetic use is also discussed, alongside the need for sustainable utilization and further pharmacological validation.
Institutions: University of Prishtina, University of Kragujevac
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W7224918950