Work

Fluctuations in nutritional metabolites and isoflavone bioconversion profiles of soaked and germinated soybeans during Polyozellus multiplex solid-state fermentation: Impact on antioxidant and enzyme inhibitory activities

Year: 2026

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2026.151999

Authors: Du Yong Cho, Hee Yul Lee, Ki Hyun Lee, Dong Hyun Park, Se Hyeon Jeon, Jong Bin Jeong, Mu Yeun Jang, Jeong Ho Kim, Kye Man Cho, Jin Hwan Lee

Institutions: Gyeongsang National University, Dong-A University, Nakdonggang National Institute of Biological Resources

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Institute for International Education, Korea Institute for Advanced Study

OpenAlex ID: W7225414005

FWCI:

Cites: 37

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Related to: 10