Work

Beyond technology: Scientific taste and judgment in nutritional science

Year: 2026

Type: article

Source: The Innovation Nutrition

DOI: 10.59717/j.xinn-nutri.2026.100047

Author: Jordi Salas-Salvadó

Language: English

Topic: Health and Medical Research Impacts

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7225420101

FWCI:

Cites: 10

Cited by:

Related to: 10