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Culinary Business Project Management: Planning, Execution, Monitoring, and Performance Evaluation

Year: 2026

Type: preprint

Abstract: Rachmad, Yoesoep Edhie. 2027. Culinary Business Project Management: Planning, Execution, Monitoring, and Performance Evaluation. International Project Management Publications.

Source: OSF Preprints (OSF Preprints)

DOI: 10.17605/osf.io/wng5m

Author: Yoesoep Edhie Rachmad

Language: English

Topic: Construction Project Management and Performance

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W7225463583

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