“Formulation and Physicochemical evaluation of herbal syrup using Musa paradisiaca Pseudo stem extract”
Year: 2026
Type: article
Abstract: The human gut microbiota plays a vital role in maintaining gastrointestinal, metabolic, and immunological health and is strongly influenced by dietary components. This study explores the comparative potential of conventional syrups and banana stem juice as functional dietary components for modulating gut microbiota. Conventional syrups are generally rich in simple sugars such as sucrose, glucose, and fructose but contain relatively low amounts of dietary fiber. Excessive consumption of sugar-rich products may adversely affect microbial diversity and promote the proliferation of opportunistic or inflammation-associated bacterial populations. Although fruit-derived syrups may contain polyphenols and other bioactive compounds, their limited fiber content may restrict their prebiotic potential. Fermentation of syrups with probiotic microorganisms, particularly lactic acid bacteria, may enhance their nutritional and functional properties and improve their potential for microbiota modulation. In contrast, banana stem (pseudostem) juice is a traditional plant-based beverage containing dietary fiber, nondigestible polysaccharides, resistant components, potassium, and various phytochemicals. These constituents may serve as substrates for beneficial microbial fermentation and support the growth and metabolic activity of favorable gut microorganisms. Banana stem-derived components have been associated with improved bowel regularity, digestion, and intestinal health, suggesting promising prebiotic potential. Its natural composition may therefore provide a more favorable substrate for gut microbial fermentation than conventional sugar-rich syrups. The development of fiber-rich functional beverages may offer a simple and cost-effective approach to supporting gut health. Furthermore, incorporating banana stem juice into suitable oral liquid formulations may improve acceptability and ease of administration, particularly for individuals who experience difficulty swallowing conventional solid dosage forms. Overall, banana stem juice represents a promising natural functional ingredient for gut microbiota modulation; however, systematic in vitro, in vivo, and clinical studies are required to establish its efficacy, safety, and mechanisms of action.
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W7225638469