Edukasi Pengolahan Pangan Bebas Gluten bagi Keluarga dengan Anak Berkebutuhan Khusus di Wonogiri, Jawa Tengah
Year: 2026
Type: article
Abstract: Children with special needs, particularly those with autism spectrum disorder, often experience eating difficulties and food selectivity. Gluten-free diets may be adopted according to individual needs and professional guidance, although parents often face limitations in preparing suitable foods. This community service program aimed to improve mothers' knowledge and practical skills in preparing nutritious gluten-free products. Conducted on June 13, 2026, at the Jatigiri Forum Secretariat, "Pejuang Buah Hati Wonogiri," Wonogiri Regency, the activity involved collaboration between Universitas Slamet Riyadi and the National Research and Innovation Agency. A two-stage workshop combined educational presentations with practical preparation of gluten-free chicken nuggets and cookies. The activity involved 65 participants, including mothers and children with special needs. Results indicated that mothers gained knowledge and practical experience using arrowroot starch, polenta flour, modified cassava flour (MOCAF), and oats to create appealing food products. Children's involvement also encouraged interest in the prepared foods. The program provides a foundation for preparing varied gluten-free foods at home, provided that dietary choices remain nutritionally balanced and are adapted to individual needs under professional guidance.
Language: English
Subfield: Psychiatry and Mental health
Field: Medicine
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W7225782835