Work

Effect of Ultrasonic Treatment on Hydration, Structural and Morphological Properties of Palmyra (Borassus flabellifer) Tuber Starch

Year: 2026

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-026-01587-w

Authors: R. Ramachandran, B. Murugan, V. Arun Prasath, J. Ramesh, G. M. Sivakumar, N. Karpoora Sundara Pandian

Institutions: Tamil Nadu Veterinary and Animal Sciences University, National Institute of Technology Rourkela

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W7225809172

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Cites: 33

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