Work

Probiotic Delivery through 3D-printed Foods

Year: 2026

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003711438-10

Authors: Olivia Magaly Luque Vilca, Carlos Ricardo Hanco Cervantes, Honorato Ccalli Pacco, Serapio Cecilio Calcina Cuevas, Mario Ruiz Choque, Erik Edwin Allcca Alca

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225822752

FWCI:

Cites:

Cited by:

Related to: