Work

Impact of Enzymatic Hydrolysis Combined with Fermentation on the Nutritional Quality and Flavor Characteristics of Cyperus esculentus L. Meal Beverage

Year: 2026

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.13386/j.issn1002-0306.2025060122

Authors: Wanting ZHANG, Honghong WANG, Xianxiao DONG, Guiming YAN, Yanshu ZHU, Xianglong LI, Lijun SUN, Yutang WANG

Language: Chinese

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7225912481

FWCI:

Cites:

Cited by:

Related to: