Work

Recent trends in sugar content and pH in contemporary soft drinks.

Year: 2011

Type: article

Source: PubMed

Authors: Junko Inukai, Haruo Nakagaki, Mayumi Itoh, Machie Tsunekawa, Koji Watanabe

Institutions: Aichi Gakuin University, Junior College, Aichi Gakuin University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W72386759

FWCI:

Cites:

Cited by: 6

Related to: 10