Work

Actions, Artefacts and Cognition: an Ethnography of Cooking

Year: 2003

Type: article

Author: David de Léon

Language: English

Topic: Embodied and Extended Cognition

Subfield: Cognitive Neuroscience

Field: Neuroscience

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W73167603

FWCI:

Cites: 16

Cited by: 1

Related to: 10