Work

Coating mit pflanzlichen Proteinen

Year: 2011

Type: book-chapter

Source: Vieweg+Teubner eBooks

DOI: 10.1007/978-3-8348-9896-8_8

Author: Jens-Peter Krause

Institution: Berliner Hochschule für Technik

Language: German

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W7360584

FWCI: 1.074

Cites: 40

Cited by: 1

Related to: 10