Work

Phosphorus, calcium and magnesium in milk—II

Year: 1939

Type: article

Source: Proceedings of the Indian Academy of Sciences - Section A

DOI: 10.1007/bf03039790

Authors: B. N. Acharya, S. C. Devadatta

Institution: Wilson College

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W74453440

FWCI:

Cites: 6

Cited by: 1

Related to: 10