Work

Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation

Year: 2012

Type: article

Source: Dairy Science and Technology

DOI: 10.1007/s13594-012-0071-8

Authors: Jean-Yves Gassi, Mathilde Thève, Eric Beaucher, Bénédicte Camier, Marie-Bernadette Maillard, Florence Rousseau, Lara Lebœuf-Schneider, Emmanuel Lepage, Frédéric Gaucheron, Christelle Lopez

Institutions: Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W74747717

FWCI: 0.498

Cites: 37

Cited by: 10

Related to: 10