Work

Tea Polyphenols in Parkinson’s Disease

Year: 2015

Type: book-chapter

Source: Advances in experimental medicine and biology

DOI: 10.1007/978-3-319-18365-7_6

Authors: Mario Caruana, Neville Vassallo

Institution: University of Malta

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W753527770

FWCI: 29.56

Cites: 199

Cited by: 88

Related to: 10