Work

Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds

Year: 2015

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2015.05.029

Authors: Hossein Daryaei, V.M. Balasubramaniam, Ahmed E. Yousef, J. David Legan, Abdullatif Tay

Institutions: The Ohio State University, Kraft Heinz (United States)

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Ohio State University, U.S. Food and Drug Administration, National Institute of Food and Agriculture

OpenAlex ID: W754656865

FWCI: 0.738

Cites: 57

Cited by: 18

Related to: 10