Work

Preparation and Storage Conditions of Oleoresin from Root Portion of Peeled Garlic

Year: 1998

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Sangkyun Kim, Bo-Sook Cha, Woo‐Jung Kim

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W755399522

FWCI:

Cites:

Cited by: 4

Related to: 10