Work

Kinetics of pH Changes during Thermal Degradation of MSG under Model System

Year: 1992

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Bo-Sook Cha, Minsoo Han, Woo‐Jung Kim

Language: English

Topic: Thermal and Kinetic Analysis

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W755433751

FWCI:

Cites:

Cited by: 1

Related to: 10