Work

The use of vitamin D3 to improve beef tenderness.

Year: 2000

Type: article

Source: Journal of Animal Science

DOI: 10.2527/2000.78102615x

Authors: J L Montgomery, F C Parrish, D C Beitz, R L Horst, E J Huff-Lonergan, A H Trenkle

Institutions: Iowa State University, Agricultural Research Service, National Animal Disease Center

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W75616635

FWCI: 8.236

Cites:

Cited by: 105

Related to: 10