Work

Rapid Fermentation of Fish Sauce and Its Kinetics

Year: 1986

Type: article

Source: Korean Journal of Fisheries and Aquatic Sciences

Authors: Byeong-Sam Kim, Sang-Min Park, Choi Soo-Il, Kim Chang-Yang, Bong-Ho Han

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W761600516

FWCI:

Cites:

Cited by: 1

Related to: 9