Work

Washing, Peeling and Cutting of Fresh-Cut Fruits and Vegetables

Year: 2014

Type: book-chapter

Source: Food engineering series

DOI: 10.1007/978-3-319-10677-9_4

Authors: M. R. Tapia, M. M. Gutierrez-Pacheco, F. J. Vazquez-Armenta, G. A. González Aguilar, J. F. Ayala Zavala, Mohammad Shafiur Rahman, Mohammed Wasim Siddiqui

Institutions: Centro de Investigación en Alimentación y Desarrollo, Sultan Qaboos University, Bihar Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W76507879

FWCI: 3.184

Cites: 128

Cited by: 34

Related to: 10