Work

Effect of pH on the Green Tea Extraction

Year: 1999

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Sang-Hee Kim, Jong-Dae Park, Lan-Sook Lee, Daeseok Han

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W766610065

FWCI:

Cites:

Cited by: 20

Related to: 20