Work

Chapter 3 Processing of Food Wastes

Year: 2009

Type: book-chapter

Source: Advances in food and nutrition research

DOI: 10.1016/s1043-4526(09)58003-5

Author: Maria R. Kosseva

Institution: University College Dublin

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W76835340

FWCI: 12.56

Cites: 253

Cited by: 99

Related to: 10