Work

Changes of Characteristics in Red Pepper by Various Freezing and Thawing Methods

Year: 2007

Type: article

Source: Korean Journal of Food Preservation

Authors: Hye Eun Lee, Chai-Il Lim, Kyung-Ran Do

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W768680239

FWCI: 0.824

Cites:

Cited by: 12

Related to: 10