Work

Modificación de la concentración de almidón resistente en fideos frescos y secos cocidos

Year: 2001

Type: article

Source: Alimentaria

Authors: Enzo A. Tosi, Edmundo D. Ré, María Cristina Ciappini

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W76967670

FWCI:

Cites:

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Related to: 10