Work

Quality Characteristics of Sponge Cakes Containing Various Levels of Grifola frondosa Powder

Year: 2007

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 이종숙, 김한섭, 이윤주, 정인창, 배종호, 이재성

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W769940601

FWCI: 1.653

Cites:

Cited by: 12

Related to: 10