Work

Texture profile of Montasio cheese.

Year: 2000

Type: article

Source: UniTERAMO Research Catalog (University of Teramo)

Authors: Nadia Innocente, Paola Pittia, O. Stefanuto, C. Corradini

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

OpenAlex ID: W770336282

FWCI: 0.708

Cites:

Cited by: 9

Related to: 10