Work

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-1920-2

Authors: Ashok Kumar Chakka, Mercy Elias, R. Jini, P. Z. Sakhare, N. Bhaskar

Institution: Central Food Technological Research Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W770677205

FWCI: 4.478

Cites: 34

Cited by: 68

Related to: 10