Work

The effect of Cu-lysine chelate in turkeys diet on the results of slaughter analysis, chemical composition and the fatty acids profile in tissues

Year: 2006

Type: article

Source: Acta Scientiarum Polonorum. Zootechnica

Authors: B. Makarski, A Zadura, Małgorzata Kwiecień

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W782980422

FWCI:

Cites:

Cited by: 3

Related to: 10