Work

Structural studies on V-amylose inclusion complexes

Year: 2008

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-540-85226-1_391

Authors: J. L. Putaux, M. Cardoso, M. Morin, D. Dupeyre, K. Mazeau

Institutions: Centre National de la Recherche Scientifique, Centre de Recherches sur les Macromolécules Végétales, Institut de Chimie Moléculaire de Grenoble, Brazilian Synchrotron Light Laboratory

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W78437836

FWCI:

Cites: 6

Cited by: 1

Related to: 10