Work

Alimentary Passage of Allyl Inulin.

Year: 1967

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Authors: J.R. McKenney, R.F. Keough

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W78624511

FWCI:

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Related to: 10