Effects of cultivar and environment on phenolic acids in buckwheat
Year: 1996
Type: article
Source: Euphytica
DOI: 10.1007/bf00025162
Authors: B. Dave Oomah, Clayton G. Campbell, Giuseppe Mazza
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W78638487
