Work

The Role of Starch in Bread Staling

Year: 1976

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-94-010-1329-1_3

Author: E. M. A. Willhoft

Institution: Continental (United Kingdom)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W79200660

FWCI:

Cites: 74

Cited by: 15

Related to: 10